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ZEUS IBA S.R.L. is committed for more than 40 years to produce baker's yeast according to the highest standards of quality and safety. ZEUS IBA S.R.L. operates in the market with respect and collaboration with customers and suppliers in the food industry, and having as a standard customer satisfaction and consumer wellbeing.

ISO 22.000:2005

The ISO 22000: 2005 certifies compliance with a standard of quality excellence, applied voluntarily by businesses in the food sector.
This important certification considers the Italian and foreign standards existing in the field of food safety, risk analysis and control of critical issues (HACCP).
The standard was prepared by a team of experts from over 20 countries and representatives of international organizations such as the Codex Alimentarius Commission, the Global Food Safety Initiative (GFSI) and the Confederation of Food Processing Industries of the European Union (CIAA ).

Dry yeast

The standard ISO 22000:2005 is considered the reference point for operators who are looking for quality and excellence with the application of EU regulations on hygiene and food safety.

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